We recognize 'Melting Moments' as a classic cookies that got the named because it does melt in our mouth. To make this type of cookie, we need to replace some of the flour with corn flour (cornstarch). I think that is the key of the 'melting in the mouth' part.It was a couple of weeks ago, I tried a new recipe that the print-out had been pined on my soft board for a few months; called Bangket