'Playing' with puff pastry is always an exciting moment for me. Not only baking, but I do enjoy eating all the food that using the puff pastry as one of the ingredients. The combination characters; crisp, buttery, flaky and light make me really love it.Honestly, I didn't prepare the puff pastry from the scratch, as I always have a stock of ready-to-use puff pastry in my freezer. Regularly, at