Wok is one of the most common cooking utensils used in Chinese and in some Asian kitchens. Most of the cooking methods can be done using this cooking tool, from stir frying, steaming, pan frying, to deep frying. It can be also used for poaching, boiling, braising, searing, stewing, making soup, smoking, and roasting nuts.

Now, let's try what the 'Master Wok' is serving for our lunch.